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CNBC CCN (CCN) Practice Tests & Test Prep by Exam Edge - Free Test


Our free CNBC Certified Clinical Nutritionist (CCN) Practice Test was created by experienced educators who designed them to align with the official Clinical Nutrition Certification Board content guidelines. They were built to accurately mirror the real exam's structure, coverage of topics, difficulty, and types of questions.

Upon completing your free practice test, it will be instantly reviewed to give you an idea of your score and potential performance on the actual test. Carefully study your feedback to each question to assess whether your responses were correct or incorrect. This is an effective way to highlight your strengths and weaknesses across different content areas, guiding you on where to concentrate your study efforts for improvement on future tests. Our detailed explanations will provide the information you need to enhance your understanding of the exam content and help you build your knowledge base leading you to better test results.

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CNBC Certified Clinical Nutritionist - Free Test Sample Questions

Which food would Not be limited for a person on a low sodium diet?

Correct Answer:
pasta.


the question is concerned with identifying which food item would be suitable for a person adhering to a low-sodium diet. among the options given, pasta generally contains the least sodium unless additional salt is added during cooking. this makes pasta the correct answer as it is not inherently high in sodium.

it's important to clarify why other options might not be suitable for a low-sodium diet: 1. **processed foods**: these often contain high levels of sodium because salt is used extensively as a preservative and flavor enhancer in such products. examples include canned soups, frozen dinners, and cured meats. 2. **club soda**: while plain club soda might not be very high in sodium, some brands or varieties might contain added sodium or mineral content, which could contribute to the overall sodium intake. 3. **tomato juice**: commercially prepared tomato juice can be high in sodium, intended to enhance flavor and preserve the product. it's not uncommon for a single serving of tomato juice to contain a significant portion of the recommended daily limit for sodium.

for someone on a low-sodium diet, it is crucial to read nutrition labels carefully. items marketed as "low sodium" might still contain more sodium than what might be considered healthy under strict dietary restrictions. thus, understanding and evaluating the specific sodium content per serving of any food product is essential.

in summary, pasta is a more suitable option for a low-sodium diet when prepared without adding salt to the cooking water. unlike the other choices listed, plain pasta inherently contains minimal amounts of sodium, making it a safer choice for individuals looking to manage their sodium intake effectively.