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DHA Nutritionist Practice Exams & Test Prep - Free Test


Our free DHA Nutritionist (NUTRO) Practice Test was created by experienced educators who designed them to align with the official Dubai Health Authority content guidelines. They were built to accurately mirror the real exam's structure, coverage of topics, difficulty, and types of questions.

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DHA Nutritionist - Free Test Sample Questions

Evidence of an iron deficiency can be shown with:





Correct Answer:
a and b


the question asks for evidence that can indicate an iron deficiency. the options provided are: a reduced saturation of transferrin, a reduced serum iron level, both a reduced saturation of transferrin and a reduced serum iron level, and an elevated lipid level.

to understand the correct answer, it's important to know the role of transferrin in the body. transferrin is a protein that binds to iron and transports it in the plasma. the saturation of transferrin refers to the percentage of transferrin molecules that are bound to iron. in normal conditions, transferrin is not fully saturated, allowing it to bind and transport iron as needed.

in cases of iron deficiency, the amount of available iron decreases. this results in a lower percentage of transferrin molecules being bound to iron, thus a reduced saturation of transferrin. this reduction is a specific indicator of iron deficiency because it directly reflects the decreased availability of iron in the body's stores.

similarly, serum iron level is the amount of iron present in the blood. a reduced serum iron level is another indicator of iron deficiency, as it shows that there is less iron circulating in the bloodstream. this reduction typically occurs because the body's iron stores are depleted, leading to less iron being released into the bloodstream.

when both transferrin saturation and serum iron levels are reduced, it provides more specific and combined evidence pointing towards iron deficiency. this combination is particularly useful in detecting reduced iron stores before the development of anemia, which is a condition characterized by a lack of healthy red blood cells.

if both iron levels and transferrin saturation are normal, yet anemia is present, it suggests that the anemia is due to other causes rather than iron deficiency. this differentiation is crucial for appropriate diagnosis and treatment.

an elevated lipid level is not directly related to iron deficiency. lipids are fats or fat-like substances in the blood and their levels are generally associated with conditions like hyperlipidemia, not iron deficiency. therefore, an elevated lipid level does not serve as an indicator of iron deficiency.

in conclusion, the correct answers to the question are both a reduced saturation of transferrin and a reduced serum iron level. these markers provide specific evidence of iron deficiency and help in the early detection of reduced iron stores, aiding in the prevention or management of resultant anemia.