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DOH ML Technologist (DOHML) Practice Tests & Test Prep by Exam Edge - Free Test


Our free DOH Medical Laboratory Technologist (DOHML) Practice Test was created by experienced educators who designed them to align with the official Department of Health (DOH) Abu Dhabi content guidelines. They were built to accurately mirror the real exam's structure, coverage of topics, difficulty, and types of questions.

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DOH Medical Laboratory Technologist - Free Test Sample Questions

Where is fungi found?





Correct Answer:
all of the above.


fungi are incredibly versatile and widespread organisms, occurring in nearly every environment on earth. they play essential roles in ecosystem dynamics, decomposition, and as symbionts or pathogens in plant and animal life. fungi are eukaryotic organisms, meaning their cells contain a nucleus enclosed within a membrane. this group includes a variety of species such as yeasts, molds, mushrooms, rusts, mildews, and smuts, totaling approximately 99,000 known species.

one common habitat of fungi is soil, where they contribute to nutrient cycling and organic matter decomposition. fungi in the soil form symbiotic relationships with plant roots, known as mycorrhizae, which enhance plant nutrient uptake. they also compete with other microorganisms in the soil, playing a critical role in maintaining soil health and fertility.

lakes and other freshwater systems also host various fungi. these fungi are primarily involved in the decomposition of organic materials, such as leaves and dead aquatic plants, helping in nutrient recycling within aquatic ecosystems. some aquatic fungi are parasitic and can infect fish or amphibians, impacting freshwater food webs and biodiversity.

fungi are also prevalent in food systems, both as natural components and as contaminants. they can cause spoilage of stored foods but are also deliberately used in the production of fermented foods such as cheese, bread, and alcoholic beverages, utilizing species like yeasts and molds. the ability of fungi to ferment sugars makes them invaluable in food processing and preservation.

furthermore, fungi are found in close association with plants, not only in natural ecosystems but also in agricultural settings, affecting crop health and yield. some fungi are beneficial, promoting growth by increasing nutrient absorption or providing disease resistance, while others are harmful pathogens that can lead to significant agricultural losses.

in addition to external environments, fungi inhabit the human body, coexisting mostly benignly with their human hosts. they are part of the normal flora of the skin, mouth, and gut. however, some fungi can become opportunistic pathogens, especially in immunocompromised individuals, leading to infections such as thrush and athlete's foot.

given the ubiquity and diversity of fungi, they are indeed found in "all of the above" locations mentioned: the human body, lakes, food, and broadly across terrestrial and aquatic environments. their adaptation to various environments makes them a fundamental part of life on earth, influencing multiple biological and ecological processes.