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New Mexico Nurse Aide Practice Tests & Test Prep by Exam Edge - Free Test


Our free New Mexico Nurse Aide Practice Test was created by experienced educators who designed them to align with the official Nurse Aide content guidelines. They were built to accurately mirror the real exam's structure, coverage of topics, difficulty, and types of questions.

Upon completing your free practice test, it will be instantly reviewed to give you an idea of your score and potential performance on the actual test. Carefully study your feedback to each question to assess whether your responses were correct or incorrect. This is an effective way to highlight your strengths and weaknesses across different content areas, guiding you on where to concentrate your study efforts for improvement on future tests. Our detailed explanations will provide the information you need to enhance your understanding of the exam content and help you build your knowledge base leading you to better test results.

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New Mexico Nurse Aide - Free Test Sample Questions

If a resident is on a low-fat/low-cholesterol diet, egg yolks should be restricted to how many per week

Correct Answer:
3


the correct answer is 3 egg yolks per week. egg yolks are a significant source of dietary cholesterol and fat, which is why their consumption should be monitored and limited in individuals who are on a low-fat and low-cholesterol diet. this recommendation aligns with dietary guidelines aimed at reducing the risk of heart disease and managing cholesterol levels.

egg yolks contain about 185 milligrams of cholesterol each, which is more than half of the daily recommended limit of 300 milligrams for healthy adults, and significantly higher for those advised to follow a low-cholesterol diet (usually less than 200 milligrams per day). additionally, the type of fat found in egg yolks is primarily saturated fat, which can contribute to an increase in bad cholesterol (ldl) levels.

limiting egg yolks to three per week ensures that an individual does not exceed the cholesterol intake recommendations and helps in managing and preventing the exacerbation of cardiovascular conditions. it's important to note that this restriction includes not only whole egg yolks eaten directly but also those used in recipes for cooking and baking. substitutes like egg whites or cholesterol-free egg substitutes can be used to reduce overall cholesterol and fat intake while still enjoying similar dishes.

for individuals on such a diet, it is also advisable to consider the overall balance of their meals, incorporating more fruits, vegetables, whole grains, and lean proteins, which contribute to better heart health. regular monitoring of cholesterol levels through medical check-ups is recommended to assess the effectiveness of dietary adjustments and to make any necessary changes.