This is the content of the pop-over!





BCNS CNS (CNS) Practice Tests & Test Prep by Exam Edge - Free Test


Our free BCNS Certified Nutrition Specialist (CNS) Practice Test was created by experienced educators who designed them to align with the official Board for Certification of Nutrition Specialists content guidelines. They were built to accurately mirror the real exam's structure, coverage of topics, difficulty, and types of questions.

Upon completing your free practice test, it will be instantly reviewed to give you an idea of your score and potential performance on the actual test. Carefully study your feedback to each question to assess whether your responses were correct or incorrect. This is an effective way to highlight your strengths and weaknesses across different content areas, guiding you on where to concentrate your study efforts for improvement on future tests. Our detailed explanations will provide the information you need to enhance your understanding of the exam content and help you build your knowledge base leading you to better test results.

Login or Create an Account to take a free test

After you have completed your free test you will receive a special promo code that will save your between 10-15% on any additional practice tests!


** Sample images, content may not apply to your exam **


Additional test information
Back To General Exam Info

BCNS Certified Nutrition Specialist - Free Test Sample Questions

All of the following are true about garlic except:





Correct Answer:
bulb, roots and stems are used


garlic is a well-known herb used for its flavoring and medicinal qualities. it is primarily known for its positive effects on health, including detoxification of the body and protection against infections by enhancing immune function. garlic is beneficial in boosting the immune system, which helps the body fight off diseases more effectively.

among its numerous health benefits, garlic is reputed to help in the treatment of various diseases such as arteriosclerosis, arthritis, asthma, cancer, circulatory problems, colds and flu, digestive problems, heart disorders, insomnia, liver disease, sinusitis, ulcers, and yeast infections. moreover, garlic is known to lower blood lipid levels, blood pressure, and improve circulation, contributing to cardiovascular health.

however, the statement that both "bulb, roots, and stems are used" from garlic is incorrect. typically, it is the bulb of the garlic plant that is utilized, both in cooking and for medicinal purposes. the bulb contains multiple cloves, each encased in a paper-like skin. the roots and stems are generally not used due to their hard texture and less potent properties.

therefore, in the context of the question, all of the statements regarding the benefits and uses of garlic are true, except the repeated claim that the bulb, roots, and stems are used. the primary and useful part of garlic in culinary and medicinal applications is the bulb alone.