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HACCP FSM (HACCP) Practice Tests & Test Prep by Exam Edge


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ASQ-HACCP HACCP Practice Test Features

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The more you know about the HACCP FSM exam the better prepared you will be! Our practice tests are designed to help you master both the subject matter and the art of test-taking to be sure you are fully prepared for your exam.

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  • What is the HACCP FSM certification exam?
  • Who is Responsible for the ASQ-HACCP exam?
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Food Safety HACCP Manager Sample Test

1 of 5

You are cleaning fruit for a salad. Which of the following will require a brush?





Correct Answer:
apple.


when preparing fruit for a salad, it's important to clean them properly to remove any dirt, pesticides, or bacteria. different types of fruits require different cleaning methods depending on their texture and skin type. in the list provided, the fruit that specifically requires a brush for cleaning is the apple.

apples, along with other harder fruits and vegetables, have a firmer skin that can hold onto dirt and residues more stubbornly than softer, more delicate fruits like grapes, strawberries, and blueberries. because of their firmer surface, using a brush helps in effectively scrubbing off any unwanted substances without damaging the fruit itself.

it's recommended to use a clean, sterile brush dedicated solely to cleaning produce. this helps in maintaining hygiene and avoiding cross-contamination with other items that might be brushed, such as dishes or different types of foods. the brush's bristles are designed to reach tiny crevices in the fruit's skin, ensuring a thorough clean.

for softer fruits like grapes, strawberries, and blueberries, a gentle rinse under cold water is usually sufficient. these fruits have more delicate skins that can be easily damaged by the bristles of a brush. overzealous cleaning can bruise the fruit, affecting its texture and taste when added to the salad.

in conclusion, among the fruits listed—grapes, strawberries, blueberries, and apples—the apple is the one that requires a brush for proper cleaning before being added to a salad. this method ensures that the apple is clean and safe for consumption without compromising its quality and flavor in the salad.


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