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Certified Professional of Food Safety Practice Tests & Test Prep by Exam Edge

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NEHA Certified Professional of Food Safety Sample Test

1 of 5

Which used sanitation cloths need to be kept separate from the others?

Correct Answer:

those cleaning raw animal spills.

sanitation cloths used for cleaning raw animal spills must be kept separate from others to prevent cross-contamination. when raw animal products such as meat, poultry, or seafood are handled, they can leave behind residues that contain harmful bacteria, such as salmonella or e. coli. these bacteria pose significant health risks if they are transferred to areas where food is prepared or consumed.

to ensure that the risk of spreading these pathogens is minimized, it is critical to use designated cloths exclusively for cleaning surfaces and equipment exposed to raw animal products. after use, these cloths should be stored separately, ideally in a marked container that specifies their purpose. this prevents them from being accidentally used on other surfaces, where they could spread harmful bacteria to ready-to-eat foods or clean utensils and dishware.

additionally, it is important to follow proper sanitation procedures for these cloths after they are used. they should be thoroughly washed and sanitized at a high temperature to kill any bacteria present. in some settings, disposable cloths may be used for handling raw animal spills to further reduce the risk of cross-contamination. this practice ensures that each spill is addressed with a fresh, uncontaminated cloth, which is then discarded immediately after use.

adhering to these practices helps maintain a safe food preparation environment, protecting both food handlers and consumers from the dangers of foodborne illnesses. it is a fundamental aspect of kitchen hygiene and safety protocols, especially in settings where both raw and cooked foods are handled.