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FTCE Social Science (037) Practice Tests & Test Prep by Exam Edge - Free Test


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FTCE Social Science 6-12 - Free Test Sample Questions

Michele Felice Cornè is famous for introducing what into New England?





Correct Answer:
tomatoes
michele felice cornè is renowned for introducing what into new england? the correct answer is tomatoes.

michele felice cornè, an italian-born painter who settled in the united states, played a pivotal role in changing dietary habits in new england. around the year 1800, he is credited with introducing tomatoes to the region. at this time, tomatoes, despite being native to south america and already integrated into european cuisines following the spanish colonization of the americas, were still met with suspicion in north america.

many americans, including those in new england, believed tomatoes were poisonous. this belief possibly stemmed from the tomato's classification in the nightshade family, which includes several toxic species. cornè, who had likely become accustomed to tomatoes in europe, where they had been adopted into the cuisine by the late 18th century, recognized the need to change public perception to increase their use in american cooking.

to combat the prevailing fears, cornè reportedly took a dramatic stand by consuming tomatoes publicly to demonstrate their safety. this act of defiance not only proved that tomatoes were not poisonous but also helped to popularize them as a staple in local cuisine. his efforts are commemorated with a plaque at his former home in newport, rhode island, highlighting his contribution to introducing tomatoes to new england.

tomatoes, today, are an integral part of global cuisine, valued for their versatility and nutritional benefits. the introduction of tomatoes to new england by michele felice cornè not only enriched the region's cuisine but also marked an important development in the culinary history of the united states. cornè’s contribution extends beyond his artistic legacy, illustrating the profound impact that individuals can have on cultural practices and food habits.